• Basis box gew-B

    The ideal blend of spices for hearty dishes and home cooking as well as potato and cheese dishes.

    Content: 150 g

    Product details

    The spice blends and Swiss Bouillon from i-like are natural and vegan. What's more, they are free of flavour enhancers, preservatives, gluten, glutamate and colouring agents. Designed to indulge your senses of smell and taste.

    What is the secret of "five elements" cuisine? Five elements cuisine is perfected primarily by balance and, above all, the five aspects of flavour (sweet, sour, bitter, salty and spicy). In the cooking literature and in various courses, the concept of cooking according to the "five elements" has long been a tradition. All spices and the Swiss Bouillon from i-like were created using this refined knowledge and thus attend to all flavours.

    Ingredients
    Table salt, cayenne pepper, onions, ginger, turmeric, paprika, thyme, garlic, marjoram, black pepper, coriander seed, parsley, tarragon, rosemary, dill tips, dill weed

    CHF9.90 incl. VAT
    -
    +
    55600 Basis Dose 1x
    CHF9.90
    -
    +

The ideal blend of spices for hearty dishes and home cooking as well as potato and cheese dishes.

Content: 150 g

Product details

The spice blends and Swiss Bouillon from i-like are natural and vegan. What's more, they are free of flavour enhancers, preservatives, gluten, glutamate and colouring agents. Designed to indulge your senses of smell and taste.

What is the secret of "five elements" cuisine? Five elements cuisine is perfected primarily by balance and, above all, the five aspects of flavour (sweet, sour, bitter, salty and spicy). In the cooking literature and in various courses, the concept of cooking according to the "five elements" has long been a tradition. All spices and the Swiss Bouillon from i-like were created using this refined knowledge and thus attend to all flavours.

Ingredients
Table salt, cayenne pepper, onions, ginger, turmeric, paprika, thyme, garlic, marjoram, black pepper, coriander seed, parsley, tarragon, rosemary, dill tips, dill weed

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